I have just seen in Zorra that the issue this month when Garden Blog peppers is. Since I just yesterday found my new dried peppers from Turkey to show have, I decide to short a recipe with dried pods present. These beans were barely a month ago geplückt from the garden and (perhaps less einbischen;) in 40 ° heat) in southern Turkey dried. Score great colors, I think! The series on the right peppers are to fill and which are on the left used to various other dishes.
So here is a leaflet from these dried beans, which corresponds to function more like a salad next to a meat dish and tursu (put into) means. The dried pods are
briefly boiled and sieved. According to taste them with vinegar / lemon / Nar eksisi / dressed sour grape juice, garlic and salt after they cool. If necessary to add einbischen water. Very tasty! And that looks like this:
0 comments:
Post a Comment