
When I saw in July a package of green tomatoes in the Turkish shop, I had access. I would definitely try the "Fried Green Tomatoes jam", which I've read on the Internet so many times. I've tried this
recipe from Seattle Bon Vivant. This is a recipe that takes some time. But is not a difficult recipe. The individual stages but seem to make sense for the Konsinstenz, though I doubted at the beginning of it;)
emerged as a result more of a jam, the very good match for the cheese. Rather something like fig mustard bzw.Früchtesenf I would almost say. On bread but I prefer strawberry jam.

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