The new Betty Bossi issue I've seen a recipe with white chocolate mousse. really do not like white chocolate but other (dark) chocolate mousse there en masse. So I had the inspiration of Betty, but I have not even held to the recipe, not the quantity nor the ingredients. Yes, to the indicated preparation ridiculous for me I have not kept anyway. The consistency was very very creamy but not airy, which is still considered a mousse? That was not airy, is probably because the whipped cream that I I simply omitted. Instead I was just Rahmquark mascarpone sympathetic. large as now my heart molds I do not know. But I got to the amounts mentioned below 3 nicely full cups. As much as we need.
White chocolate mousse with mascarpone cheese 100g white chocolate chopped
,
some water agar agar melt
125gr Mascarpone
chocolate, mix with mascarpone. Agar agar with a little (2-3 tablespoons) water to boil and mix with the cream. Refrigerate and then just with a sauce as desired but above all enjoy strong coffee.
If, as I treated the mousse as Panna Cotta we should not be surprised that it looks as if they want to express the form;)
Blog Event XXII: is chocolate
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