Sunday, April 22, 2007
Sunday, April 15, 2007
Bicycle Birthday Cake Kit
White Chocolate Mousse with Mascarpone Chocolate Zucchini Cake
The new Betty Bossi issue I've seen a recipe with white chocolate mousse. really do not like white chocolate but other (dark) chocolate mousse there en masse. So I had the inspiration of Betty, but I have not even held to the recipe, not the quantity nor the ingredients. Yes, to the indicated preparation ridiculous for me I have not kept anyway. The consistency was very very creamy but not airy, which is still considered a mousse? That was not airy, is probably because the whipped cream that I I simply omitted. Instead I was just Rahmquark mascarpone sympathetic.
large as now my heart molds I do not know. But I got to the amounts mentioned below 3 nicely full cups. As much as we need.
White chocolate mousse with mascarpone cheese 100g white chocolate chopped
,
some water agar agar melt
125gr Mascarpone
chocolate, mix with mascarpone. Agar agar with a little (2-3 tablespoons) water to boil and mix with the cream. Refrigerate and then just with a sauce as desired but above all enjoy strong coffee.
If, as I treated the mousse as Panna Cotta we should not be surprised that it looks as if they want to express the form;)
Blog Event XXII: is chocolate 
The new Betty Bossi issue I've seen a recipe with white chocolate mousse. really do not like white chocolate but other (dark) chocolate mousse there en masse. So I had the inspiration of Betty, but I have not even held to the recipe, not the quantity nor the ingredients. Yes, to the indicated preparation ridiculous for me I have not kept anyway. The consistency was very very creamy but not airy, which is still considered a mousse? That was not airy, is probably because the whipped cream that I I simply omitted. Instead I was just Rahmquark mascarpone sympathetic. large as now my heart molds I do not know. But I got to the amounts mentioned below 3 nicely full cups. As much as we need.
White chocolate mousse with mascarpone cheese 100g white chocolate chopped
,
some water agar agar melt
125gr Mascarpone
chocolate, mix with mascarpone. Agar agar with a little (2-3 tablespoons) water to boil and mix with the cream. Refrigerate and then just with a sauce as desired but above all enjoy strong coffee.
If, as I treated the mousse as Panna Cotta we should not be surprised that it looks as if they want to express the form;)
Blog Event XXII: is chocolate
Jenna Jameson Jewel D'nyle
this recipe of epicurius.com . This was an old entry on my main page on Dilek'ce 7th August 2005 . It is a very juicy and delicious cake and no one notices that there is a zucchini cake.
The zucchini helps keep the cake moist.
2 1 / 4 cups sifted all purpose flour
1 / 2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup vegetable oil
2 large eggs1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups grated unpeeled zucchini (about 2 1/2 medium)
1 6-ounce package (about 1 cup) semisweet chocolate chips
3/4 cup chopped walnuts
Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over.
Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over.
Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
Serves 12. Bon Appétit! November 1995
Hier pickt mein Sohnemann die Walnüsse heraus:) 
Emblem For Ragnarok Guild
A chocolaty old entry
Dieser Eintrag ist unter Dilek'ce am 21. September 2005 erschienen. 
Triple chocolate mousse cake
It was my first work with mousse. I avoided till now work with uncooked eggs. I searched for mousse recipes and began to work hard. The first layer is with dark chocolate. This is the best mousse. The second one is a nougat mousse, you see it isn't jelled very well. The last layer is with almond paste and white chocolate. It was a succesfull experiment, although I thought it could have been looked better, the cake was very delicious.
Dieser Eintrag ist unter Dilek'ce am 21. September 2005 erschienen.
Kelli is hosting SHF # 13 . She challenges us to "try a different recipe or add a twist to one of our" favorites. It was the chance to experiment. First I baked a triple mousse cake. I was inspired for this cake from nordljus ' " triple chocolate mousse " and " in the pink " entries.
Else, I tried black & white panna cottas . For the black side I used dark cuverture and coffee. The white side has a vanilla aroma because of the vanilla bean in it. Here are my examples with diffrent looks:
Triple chocolate mousse cake
It was my first work with mousse. I avoided till now work with uncooked eggs. I searched for mousse recipes and began to work hard. The first layer is with dark chocolate. This is the best mousse. The second one is a nougat mousse, you see it isn't jelled very well. The last layer is with almond paste and white chocolate. It was a succesfull experiment, although I thought it could have been looked better, the cake was very delicious. 
Tooth Implant Nyu Dental School
Chocolate Almond Baklava date
Dies ist auch ein leckeres Rezept, welches ich Turkish have previously published.
A great dessert for me with almonds, dates, and of course chocolate is wrapped in puff pastry Turkish. It must, however, the dry flaky like. Soft inside, crisp on the outside, great for me was ...
looking for the recipe just in love Celia titled Chocolate Almond and Date Filo Coil .
The recipe is from the book "Chocolate Dreams" by Christine France. The book is not the best, as most of the crowd and the outcome in the book differ. As the recipe was there, I do not remember.
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